Never Too Much Garlic Rice Pilaf

Courtesy of Chef Kevin Harris

Ingredients

• 5 cups - basmati Rice
• 2 tbsp. - Canola oil
• 2 - Medium onions, diced.
• ½ cup - garlic
• 7 ½ cups - water
• ½ bunch - parsley

Cooking Procedure

1. In a hot sautee pan, sautee the onion in the oil for 3-5 minutes.
2. Add the garlic and cook for 2 minutes.
3. Add the rice and coat with the oil, onions and garlic.
4. Add the water, salt and pepper. Bring to a boil, reduce to a slow simmer, stirring frequently.
5. Cover and simmer for 20 minutes until all of the liquid is absorbed. Remove from heat and let rest for ten minutes. Fluff with a fork, taste and add salt & pepper if needed.