Grilled Five Chili Citrus Chicken with Black Bean Avocado Salsa

Courtesy of Chef Kevin Harris

Chicken:

• 6 chicken breast, butterflied and pounded lightly.

Preparation:

1. Mix the chicken breast cutlets with the Five Chili marinade (see recipe below).
2. Heat your grill “smoking hot” sear on both sides. Because the chicken is so thin, this is all the cooking you will need. Serve with the Black Bean Avocado Salsa (see recipe below) and enjoy!

Five Chili Marinade Ingredients:

• 2/3 C fresh orange juice & zest
• 1/3 C lemon juice & zest
• 2 Tbsp ime juice & zest
• 1 Tbsp Achiote oil
• 1 tsp sea salt
• ½ tsp dried oregano
• 1 tsp dried cumin
• 1 Tbsp chipped garlic
• 1/8 tsp crushed red pepper
• ¼ tsp chipotle adobo
• ½ jalapeño, minced
• 1 Serrano chili, minced

Preparation:

1. Blend all of the ingredients except the Olive Oil in a food processor.
2. Add the Olive Oil slowly until well incorporated.

Black Bean Avocado Salsa Ingredients:

• 2 avocados, peeled & diced
• 1 can black beans, rinsed and drained
• 1 large pink grapefruit, peeled and diced
• 1 small red pepper, diced small
• 1 small yellow pepper, diced small
• 1 small red onion, diced small
• 1 jalapeño, diced very small
• 1 bunch cilantro, chiffonade
• 1 tsp chipotle en adobo
• 3 Tbsp lime juice
• 2 Tbsp extra virgin olive oil
• Salt to taste

Preparation:

1. Mix all these ingredients and enjoy!