Jicama Slaw

Courtesy of Chef Kevin Harris of Food for Love, Inc.

Ingredients:

• 1 large jicama, peeled and julienne
• 2 mangos, peeled, seeded, and julienne
• 1 red onion, julienne
• 1 red pepper, julienne
• 1 bushel green onions, sliced (1/4”)
• 1 fresh ancho chile, julienne
• 1/2 bushel cilantro and mint, chiffonade
• 1/4 C red wine vinegar
• 1 tsp honey
• 1 tsp dry mustard
• 1 tsp garlic, minced
• 2 Tbsp coconut oil
• 1 Tbsp salt

Preparation:

1. Combine the vinegar, honey, mustard, garlic, and salt and mix well.
2. Add the coconut oil slowly and pour over the jicama, peppers, and onions.
3. Toss and let the flavors absorb for 20 minutes to an hour.
4. Finish the slaw by tossing it with the cilantro.