Mango Madness Smoothie

Courtesy of Chef Kevin Harris of Food for Love, Inc.

Ingredients:

• 1 pt. vanilla yogurt
• ¼ C guava nectar
• 1 ripe mango, peeled, pitted, and diced
• 2 Tbsp raw honey
• 1 lime, juiced
• ¼ C raspberry purée

Preparation:

1. Purée all ingredients in a blender and pour into a tall glass.
2. Top with the raspberry purée.